Bubble Tea Straws And No Center Dowel?
Decorating By nadia99 Updated 17 Jul 2013 , 5:29pm by nadia99





I always use a dowel. You can be a safe driver but the others on the road may not be. I also don't know what happens to the cake once I have delivered it. I may set it up on the cake table as requested but soneone may come along and decide it should all be moved. You never know so I always play it safe. If it's a heavy or tall cake I use hidden pillars, they have a wider diameter and are made of heavier material so stronger than bubble tea straws.




Definitely not, I'd never get them lined up again. :D Unless you're using hard plastic plates, or masonite a sharp dowel will puncture thru everything nicely. And I definitely wouldn't jam a dowel thru a cake that small, I'd use a skewer. And if I were delivering it, I wouldn't use anything at all.


AI don't think it's necessarily over kill, I'm told it's a wonderful.product, and wouldn't want to knock it. I think there are plenty of us that just don't.find certain products necessary, is all. I know how to handle my cakes properly, from construction to delivery, and don't feel the need for a bunch of extra stuff. If something makes you feel better and.secure, by all means, do it, or use it.

I don't think it's necessarily over kill, I'm told it's a wonderful.product, and wouldn't want to knock it. I think there are plenty of us that just don't.find certain products necessary, is all. I know how to handle my cakes properly, from construction to delivery, and don't feel the need for a bunch of extra stuff. If something makes you feel better and.secure, by all means, do it, or use it.
I agree, but I object to giving anyone the impression that they are "must haves".
Nadia, I don't know that there's a simple yes/no answer based on the info you gave. I can tell you at a workshop I attended a few years ago, Mike McCrary said he uses bubble straws in cakes as high as 4 tiers and that he also liked to use a center dowel driven into the base. Personally, I don't like that the bubble straws take as much room in the cakes as they do, so I use narrow wooden dowels for support.
I never use a center dowel for anything smaller than a 3 tier anymore.
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