Ganache Under Buttercream?

Decorating By beadgoblin

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beadgoblin Posted 11 Jul 2013 , 7:15pm
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I am intrigued by the idea of ganache under fondant.  But I was wondering, can you use ganache as a sort of crumb coat under a final buttercream layer?  I would think it would aid in getting a smooth coat to the buttercream. 


But perhaps the two would not work well together either.  Has anyone tried to do this? I am not a fan of fondant's taste, even homemade fondant.  I actually believe it may be a texture thing to me though. 


Thanks for your ideas and hints. 

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