Actually, because a person has been doing the same thing for 20 years doesn't make them "seasoned". Baking and cake decorating are different concepts. You can be the best at baking and not good at all decorating. Someone with less experience might have a wider range of skills and techniques (i.e. gumpaste/molded chocolate figure, blown sugar) that someone that has been decorating 8" round cakes with buttercream and buttercream roses for twice as many years. I don't think it so much the number of years but the combination of skills and experience.
Quote by @%username% on %date%
%body%