I'm going to be making a cake for a baby shower and wanted to drizzle pink ganache down the sides of a round, white cake. Can you use the Wilton Candy discs to melt instead of white chocolate? If so, then I can just buy the pink ones and not worry about trying to tint it to a color that I want. I wasn't sure if it would turn out the same consistency or not.
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kaylawaylalayla
Posted 6 Jul 2013 , 2:27am
post #4 of 4
AGoogle "does anyone else hate wilton candy melts cake central" That aside, coloring white chocolate ganache is very simple. I would start by adding a little bit of food coloring with a toothpick and gradually build up to the shade you want. With color you can always add more, but you can't take it away.
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