I store my cupcakes in a plastic cake box the sponge goes sticky. If i store a cake in a metal tin, the icing goes sticky.
How long do your cakes normally last before the icing goes slightly sticky, or doesn't it?
Feel like however I store my baking something goes wrong! Its frustrating!
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Quote:
Originally Posted by Evoir
I store mine in cardboard bakery boxes. That is, for the duration of time between finishing making them and giving to the client who ordered them.
I store mine in cardboard bakery boxes. That is, for the duration of time between finishing making them and giving to the client who ordered them.
I do the same thing. I have gotten sticky cakes from them being under a dome before frosting them but never sticky icing.
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