Crisp Clean Slices?? How??

Decorating By sweet_cravings Updated 1 Jul 2013 , 7:31am by Bluehue

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sweet_cravings Posted 1 Jul 2013 , 4:51am
post #1 of 2

How do I get a crisp clean slices after I cut a cake? Usually I don't get very sharp slices. I use mousse/SMBC/fudge fillings with/without fresh fruit pieces.. 

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Bluehue Posted 1 Jul 2013 , 7:31am
post #2 of 2

Have a jug of warm water and a clean cloth on hand - after every cut, dip your knife into the jug - then wipe dry - that way your knife will be clean for every slice.

Another good point to remember - make sure the knife you are using has a blade that is as long as the cake is tall - i have seen people cut a tall cake with a short knife and after one slice there is cake all over the handle - irkkk.


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