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Decorating By Gem-cakes Updated 23 Jun 2013 , 6:15pm by Gem-cakes
AHello everyone! I'd like to make some small primrose like flowers out of royal icing, will they keep their shape or do I have to add something to harden the icing?
No additive is necessary when using RI (be sure to use a fairly stiff consistency), as it will harden and hold its shape. HTH
Agreed
AThanks!!
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