Hershey's Cocoa Vs Fry's Cocoa

Baking By RubinaD Updated 21 Jun 2013 , 2:30pm by RubinaD

RubinaD Cake Central Cake Decorator Profile
RubinaD Posted 20 Jun 2013 , 10:08pm
post #1 of 3

Hello all, I will be making a new chocolate cake recipe and it calls for Hershey's cocoa, would I be able to substitute that with Fry's cocoa instead? any insight would be great. thanks

2 replies
IAmPamCakes Cake Central Cake Decorator Profile
IAmPamCakes Posted 21 Jun 2013 , 5:33am
post #2 of 3

AAs long as Fry's cocoa isn't Dutch process, you'll be fine substituting Hershey's. Some people sub out Dutch process for regular, and vice versa with no issues.

RubinaD Cake Central Cake Decorator Profile
RubinaD Posted 21 Jun 2013 , 2:30pm
post #3 of 3

Thank you, I will double check.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.