3
replies
LizzieAylett
Posted 19 Jun 2013 , 9:00am
post #2 of 4
Hi, so that we can get a better picture of what's happening, could you tell us what recipe you use, your method for making it, and what you mean by "fluffy"? Royal icing should be smooth and stiff.
I've heard that if you get grease into a batch of RI then it will fail, but I would have thought that would have been an immediate result rather than over night.
sugarkissed_net
Posted 19 Jun 2013 , 3:40pm
post #3 of 4
Check to make sure that none of your flavorings have oil in ingredients listed on the label. Been there, done that!
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