Carrot Cake... Help!

Baking By newbe86 Updated 18 Jun 2013 , 3:29pm by KathleenC

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newbe86 Posted 18 Jun 2013 , 1:26am
post #1 of 4

I have been chosen to bake the birthday cake for my boss, no big deal except she wants carrot cake and I will be using a boxed cake, but normally when I do a box cake I add pudding to make it more moist. What kind of pudding should I use or should I not use pudding? icon_confused.gif

3 replies
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bct806 Posted 18 Jun 2013 , 2:11am
post #2 of 4

I would use vanilla.Or unflavored.

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manddi Posted 18 Jun 2013 , 3:12am
post #3 of 4

AVanilla or white chocolate

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KathleenC Posted 18 Jun 2013 , 3:29pm
post #4 of 4

I use boxed mixes with pudding added a lot, but for a carrot cake, I'd be inclined to make it from scratch.  They're generally so moist (and delicious) with the fresh grated carrots.

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