I'm no professional baker, but I also don't think I'm a novice. For the first time ever, I baked a complete disaster today. I'm not sure what happened, but the cakes rose like crazy in the oven... mushroomed over... then completely sank in the middle.
Well, I think I do know what happened. I tripled the recipe I was using, but didn't write down all the triple amounts first. So chances are good I used the wrong amount of something. But since the recipe was tripled, I was NOT ok with letting all those fantastic ingredients go to waste!
So I lowered the temperature of the oven and baked the whole thing for a while longer so that the edges and bottom would at least be cooked properly. When I took it out, I let it cool then carefully carved off the burnt top layer. Then I scooped out the inner gummy layer (the collapsed part of the cake) and shaped it out so that the inside was nicely dug out. And now, I have a perfectly good hollow cake shell just waiting to be filled with yummy fillings.
I filled that shell with some pastry cream and topped it with fresh sliced fruit and it looks great now. Cake save! Whew :)
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Original message sent by jessica pierre
Try this... its fantastic!
Lol...no, go to this spammers page, it's full of stolen charts from Sweetapolita that she (or someone) rewatermarked with their own imagery.
I got 4 notices in my email, not funny! I am up late, and a CC break keeps me in cake-mode while I beak, and getting SPAMMED sucks.
I wonder if this person does cakes? Nah, on second thought, I don't care!
The person posted links to their lame Facebook page, which was just full of nothing but recipes from the internet, and those pretty conversion and recipe tables that Sweetapolita makes, but her name and logo had been removed from all of them, and replaced with the lame Facebook pages owners. Shady stuff.
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