post #1 of 5
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post #2 of 5
AThis is a very rough iced buttercream, so you could get this effect by icing your cake in a base color of beige buttercream, then tint several bowls of buttercream in dark green and brown, and light brown and lighter green. Then you apply it like with a small spatula or pallet knife. Just get a dab of it on the end of the knife and smear it across, then repeat.
post #4 of 5
It may supposed to be smooth, but my crumb coat is smoother, so it is hard to say ;-) I like the thought of applying it with a spatula.
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