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hbquikcomjamesl
Posted 5 Jun 2013 , 10:42pm
post #3 of 3
Not quite sure what to make of the question.
Is it to be two sheet cakes set atop each other as layers? Set side-by-side and frosted as if one cake? Checkerboard? Two different batters poured into the same pan, but not marbled?
"dawnybird" beat me to this one:
While I've never used a cake leveler (I expect cakes to be domed, and find perfectly flat tops a bit unnatural-looking!), this sounds like the sort of situation that definitely calls for one.
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