I have a cake coming up that has a baseball cap on the top. I would like to make it without using the ball pan, but can anyone give me some advice on how to go about doing so? I would make it out of gumpaste but not sure how to cut it and set it to dry in the shape it needs. Both cap and bill. Thank you!
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DeliciousDesserts
Posted 2 Jun 2013 , 2:30am
post #4 of 4
A
Original message sent by DeliciousDesserts
How big is the cap?
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