I purchased the Maggie Austin ruffle cake tutorial on Craftsy and want to do it on top of a buttercream covered cake instead of fondant.
In the questions from students she says that she doesn't think it will work, but she uses SMBC. I use SugarShack's buttercream recipe and it crusts well and gets firm when cold.
Has anybody used her technique on crusting buttercream with success?
3
replies
costumeczar
Posted 2 Jun 2013 , 12:00am
post #3 of 4
You can do it on buttercream, I do ruffles on buttercream every time I do a ruffle cake. Here: http://acaketorememberva.blogspot.com/search?q=ruffle+cake
I don't do it upside down like she does, but you could do it that way and it would work the same.
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