I tried this white cake recipe and it worked great for cupcakes, but the sheet cake isn't rising. I thought maybe my baking powder was a little old so I bought more, same problem. I did read a thread about having too much liquid and I think that may be the problem. Here is the recipe: http://www.epicurious.com/recipes/member/views/COOKS-ILLUSTRATED-WHITE-LAYER-CAKE-50017374
Please help!!
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