
Baking Becky
Posted 31 May 2013 , 2:29pm
post #1 of 4
i just had a customer change the flavor of a cake that I had already baked and crumb coated with buttercream frosting. Can I freeze this cake with the icing on it or is it a loss?
3
replies


Baking Becky
Posted 31 May 2013 , 2:46pm
post #3 of 4
Thanks for your reply!! Definitely charging for it!! What is the best way to freeze it? Wrap in saran wrap and freezer bag?

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