AHi All,
I am bakin today for a cake being delivered on Saturday. It's a scratch cake and I am using syrup. I am wrapping the layers in Saran until I fill and stack them tomorrow night. My question is : when do I apply the syrup? Fresh out of the oven, let cool and wrap? Or, let cool, wrap, and syrup them when I unwrap them tomorrow?
TIA, Tomoore
2
replies
IAmPamCakes
Posted 31 May 2013 , 12:40am
post #2 of 3
AI use simple syrup a few minutes before I fill & crumb coat. After I level.
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