Simple Syrup...

Decorating By novakern Updated 29 May 2013 , 12:52pm by manddi

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novakern Posted 29 May 2013 , 12:42pm
post #1 of 4

sorry for the stupid question but I'm making simple syrup to put on cake layers for the first time. Sugar dissolved, recipe said let it cool at room temperature. shouldn't it be syrupy? its basically the consistency of water right now.

recipe had me use 1/2 cup sugar, 3/4 cup water.

3 replies
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manddi Posted 29 May 2013 , 12:45pm
post #2 of 4

ANope. It's fine :) you can put it in a spray bottle and spray it on our dip a brush in it and brush it on.

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novakern Posted 29 May 2013 , 12:50pm
post #3 of 4

I won't be using it until tomorrow. Should I put it in the fridge? when do I add vanilla extract? and thanks

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manddi Posted 29 May 2013 , 12:52pm
post #4 of 4

AAdd vanilla now. I keep mine in the fridge.

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