Stacking Cakes

Baking By lykDatCake Updated 28 May 2013 , 8:46am by LizzieAylett

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lykDatCake Posted 28 May 2013 , 6:57am
post #1 of 2

AAttention Bakers! I would like to bake a 10 inch cake but I want it to sit about 12inches high including filling. How do I do this???

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LizzieAylett Posted 28 May 2013 , 8:46am
post #2 of 2

Have you stacked a normal tiered cake before?  If so, then kind of like that.  I would do it in three sections of 4" high, with a board and dowels between each section, then crumbcoat and ice all together.  It's just the same except you do the dowel-and-board-ing before the icing, rather than after.


Hope that is clear enough!

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