4
replies
Littledink
Posted 24 May 2013 , 11:17pm
post #2 of 5
AWhat is "ready rolled"? I'm curious because today I saw fondant that was already rolled out into about 9" rounds, I've never seen this before! It was thick so it would need to be roiled thinner but I was wondering about the quality, taste...also how well it would color. I'm expected to use it at a market I was just hired at and it scares me!
Quote by @%username% on %date%
%body%