4" Thick Cake Pans...

Decorating By novakern Updated 24 May 2013 , 12:44pm by manddi

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novakern Posted 24 May 2013 , 12:08pm
post #1 of 2

sorry if this is a stupid question but if I need to make 2, 8x2" thick layers and have a 4" thick cake pan...should I fill all the way up with the batter and adjust the time or cook twice, 1/2 filled?



1 reply
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manddi Posted 24 May 2013 , 12:44pm
post #2 of 2

ACakes rise during baking. If you fill it all the way up you will be left with a really big mess.

Half way; no more than 2/3 full

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