Urgent! Bringing Buttercream Back To Room Temp
Decorating By BuckeyeBaker Updated 24 May 2013 , 2:44am by BuckeyeBaker
AI prepared my buttercream two days ahead for the 150 cupcakes I'm making for my brothers wedding. Today is the deadline and I forgot to take the buttercream out of the fridge this morning! Is there a quick way to bring the BC to room temp quickly without ruining the fluff?
AI microwave buttercream straight from the fridge, 10sec intervals until soft enough for my mixer (but not too soft or melted). If it still is too cold, i blowtorch the mixer bowl while it's whipping.
AThank you! I separated it all into small bowls and re-whipped. It was still a little to chilled when I went to pipe the cupcakes and my hands hurts so bad now but it was worthy it because they look pretty good :) [IMG]http://cakecentral.com/content/type/61/id/3015406/width/200/height/400[/IMG]
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