Guava Filling!!

Baking By Purpleivey Updated 1 Jul 2013 , 6:30am by Laurelj

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Purpleivey Posted 22 May 2013 , 8:09pm
post #1 of 3

I am in search of a good guava filling for cupcakes.  Does anyone have any suggestions???

2 replies
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auntginn Posted 30 Jun 2013 , 11:59pm
post #2 of 3

I've only done my one way so don't know if this will help.


I use either fresh fruit or canned, smash it up like smashing bananas and mix it with my Pastry Pride (imitaiton whip cream base)  Add a little ps to taste.


There is also guava flavor if the fruit is not available.


My dad is a guava lover and he loves it when I put this on WASC cake or cupcakes.

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Laurelj Posted 1 Jul 2013 , 6:30am
post #3 of 3

AI use "Hawaiian Sun's guava jam available on Amazon. Add to your SMBC or just use alone as a filling. I also use LorAnn Oil Guava it IS to die for honestly smell and taste both, perfection, Hawaiian Heaven. I wish they would make a Lilikoi (passion fruit) flavor.

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