
oxyjenandtonic
Posted 15 May 2013 , 8:53pm
post #1 of 3
I am making a graduation cake that needs to have a football incorporated. It will be 1/2 sheet size and I was thinking of getting the Wilton football pan. Will that be too big for the middle of the cake? Any other ideas? I worry that I would never get RKT shaped just right and I haven't sculpted too many cakes either. Thanks!
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