Help With Cake Design-Edible Doilies, Lace, Etc???
Decorating By sleepy20520 Updated 10 May 2013 , 4:29pm by shanter
Does anyone know how to make these edible lace pieces/doilies - so i can lay it on the cake (as opposed to piping it)? Ive tried making sugarveil but that was hours wasted and never came out right.... is there anywhere i can buy it?? or is there a fondant mat/cutter?
thanks!
does it have all the holes like that or just impressions?
any links to one of the silicon mats? i cant find any bigger than just a tiny piece of "lace"
One, possibly both, cakes were made by Sweet and Saucy: http://www.sweetandsaucyshop.com/wedding-cakes/fondant-cakes/
You could get in touch with them and ask how the lace was done.
It's possible that they used a real doily, pressed it into a molding compound (such as Amazing Mold Putty or similar).. Then when the mold hardens, you press gumpaste or fondant into it.
Doily:
Some of those may be sold by the time you read this, but I just searched eBay for "doily."
Also see this:
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