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ellavanilla
Posted 6 May 2013 , 5:32pm
post #7 of 11
did you know that you can buy half moon pans in the larger sizes? you might feel more comfortable with that.
but the key to working with large cakes IMO, is having large rounds for turning and a rack big enough to cool on. Otherwise, just be confident, grease and use parchment in your pan and move quickly when turning it.
A[IMG]http://cakecentral.com/content/type/61/id/3001058/width/200/height/400[/IMG]this os my oven thats not issue it will fit in my oven
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