Help! Cake For 80 People

Decorating By Baking Me Crazy Updated 5 May 2013 , 2:17am by connie9003

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Baking Me Crazy Posted 4 May 2013 , 6:27pm
post #1 of 6

I am making a cake for 80 people in June. I was wondering about tiers and sizes. I would prefer no more than 3 tiers.. not sure if that is possible. Also, they will be picking up the cake so how would this hold in transportation?

 

Thanks in advance for any helps/tips icon_smile.gif

5 replies
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psgodusa Posted 4 May 2013 , 6:50pm
post #2 of 6

May be this will help you http://www.thebakerspantryco.com/cake-guides/ If you support your cakes with enough dowels it should not be a problem for transportation. 

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leah_s Posted 4 May 2013 , 8:46pm
post #3 of 6

AUse SPS for support. It was created for bakeries who don't deliver. Customers can pick up their own cake and it will be stable.

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Baking Me Crazy Posted 4 May 2013 , 8:52pm
post #4 of 6

what is SPS?

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leah_s Posted 4 May 2013 , 9:38pm
post #5 of 6

ARead my signature line

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connie9003 Posted 5 May 2013 , 2:17am
post #6 of 6

separator plates and columns

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