Crumb Shots - Quest For A Tender Moist Crumb

Baking By Sugar Daddy

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Sugar Daddy Posted 4 May 2013 , 11:30am
post #1 of 1

I  run a home bake shop , in Delhi , India and this is my first post on cake central. 


Baking in India is a game of substitution, and sadly , its effecting my crumb. I live in India, so no cake flour, no bleached flour , all we get is all purpose flour and corn starch, and I mostly bake my cakes with a all purpose flour + Corn Starch mix. 


I do not know what % of protein is there in my all purpose flour .


How do I get a fine and tender crumb? Techniques, Recipes , Tips, Tricks and Crumb Shots.



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