Butter Cream Cake... How Far Ahead Can I Make Them?
Decorating By Angels Bakery Updated 29 Apr 2013 , 11:30pm by CWR41
post #1 of 3
AI am making a3 tiered cake with swirl roses all over it. My question is, how soon can I make the cake? And I have to refrigerate it after right? I'm just not too sure of the whole process. Please help :) (I need details) lol
2
replies
post #2 of 3
Yes, you should keep your cakes chilled all the time until it is time nearly time to deliver. Take it out a little before you want to deliver them.
You can make them a few days ahead any more than that I would freeze them.
Quote by @%username% on %date%
%body%