Butter Cream Cake... How Far Ahead Can I Make Them?

Decorating By Angels Bakery Updated 29 Apr 2013 , 11:30pm by CWR41

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Angels Bakery Posted 29 Apr 2013 , 7:53pm
post #1 of 3

AI am making a3 tiered cake with swirl roses all over it. My question is, how soon can I make the cake? And I have to refrigerate it after right? I'm just not too sure of the whole process. Please help :) (I need details) lol

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auntginn Posted 29 Apr 2013 , 8:04pm
post #2 of 3

Yes, you should keep your cakes chilled all the time until it is time nearly time to deliver.  Take it out a little before you want to deliver them.


You can make them a few days ahead any more than that I would freeze them.

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CWR41 Posted 29 Apr 2013 , 11:30pm
post #3 of 3

Refrigeration isn't necessary unless using perishable fillings/icing.

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