One Base Recipe Or Several For Different Cakes?
Baking By LoveonCloudCupcake Updated 30 Apr 2013 , 2:00am by yortma
Do you have one base recipe for all your cakes or do you use several different recipes?
AWe have five sets of a few base cake recipes (nut/dairy-free, egg/nut/dairy-free, gluten/nut/dairy-free, egg/gluten/nut/dairy-free, and soy/egg/gluten/nut/dairy-free) that can be easily modified into all available flavors.
So for those that have different recipes, how different are they? Like a vanilla cake and chocolate cake? Do you just sub in the cocoa powder or is it a total different recipe in general?
different recipes, different amounts. I just keep my go to recipes in a binder in plastic sleeves in the top draw by my oven. Right at hand, easy to refer to. I can pull them out of the sleeves and make notes as I go. A good recipe is worth its weight in gold. I don't want to sacrifice anything for the sake of uniformity!
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