Hey Guys.

I have a wedding cake that im just about to stack up.
Although i dont know whether i should ganache the tiers seperatly and then stack them up after ward of not?
I have same size boards per cake and dowling, so i have no worries about it all falling apart.
Just not to sure what would be easier.

Help please asap!!!  As its to be picked up friday.

Thanks :) 

Ganache sperately, then stack. Impossible to get them smooth when they are stacked. Fondant also needs to be applied before stacking. HTH!
 

She doesnt want any of her cakes with fondant on it. 

just covered with ganache 

AYes, agree with de_montsoreu's comment. Ganache, let ganache set ( overnight or if you haven't got the time, in the fridge or freezer for 5-10 minutes), dowel and stack. :)

are you going to spread the ganache or pour it over the cakes?