Edible Rhinestones?

Decorating By Baking Sis Updated 20 Apr 2013 , 3:06pm by sixinarow

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Baking Sis Posted 20 Apr 2013 , 1:57pm
post #1 of 2

I am working on a birthday cake for my cousin and planned to put a little bling on it.  The edible rhinestones that I have are all cloudy.  The suggestions for using Pam spray on them would probably work...except I do not have any on hand!!  Is it possible to use a vegetable oil or even coconut oil on the rhinestones and still get them to sparkle???  Thanks for any and all suggestions...love this cake site!icon_smile.gif

1 reply
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sixinarow Posted 20 Apr 2013 , 3:06pm
post #2 of 2

I'd say do a test run with just a few to make sure it won't effect anything! I can't think of a reason it would, unless you use too much. Good luck! icon_smile.gif

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