Ok for you fondant experts out there....I have to deliver a wedding cake two hours away. My plan was to put the fondant diamond shapes on the cake (which will be iced with cream cheese icing) 1) will they stick 2) whats the best way to transport and 3) what problems should I prepare for? I am new at the fondant thing so any advise is good advise
Any problems won't come from the fondant it's totally versatile. The possible tricky thing is your cream cheese frosting. They will work fine together IF you keep you cream cheese frosting on the drier side. Soft/wetter cream cheese frosting can start to sag all on it's own, if you know what I mean. But if you limit the amount of milk you add to your frosting making it drier and it will be firmer and better able to hold the fondant.
Thank you !