How Do I Get A Fruit Filling That Doesn't Soak Into Cake...
Decorating By bittersweety Updated 17 Apr 2013 , 1:52pm by ddaigle
hey all,
how do I make a fruit filling for a cake that doesn't soak into the cake? I've heard cooked fillings made with cornstarch will still soak in, which is how I have done it in the past....I want a good fruit filling that will stay put, kind of like a soft gel...if that makes sense.... whats the best additive to the fruit and sugar for avoiding soaking into the cake?
thanks!
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