lauralee422
Posted 15 Apr 2013 , 2:05am
post #1 of 3
AHi everyone! I have a cross cake to do and I really want sharp corners.. 2 questions 1: has nutone used ganache here to crumb coat a carved/cross cake and if so how to u get your edges sharpe (don't think I can use upside down method here) and 2: is there a good carving but moist chic cake recipe on CC?
Thanks everyone for all your help!
2
replies
lauralee422
Posted 17 Apr 2013 , 12:59am
post #2 of 3
AI should specify that I'm looking for a good carving (but moist) Chocolate cake (typo in the above message)
mrsmurders
Posted 17 Apr 2013 , 3:01am
post #3 of 3
I like top use a chocolate version of WASC. Great for carving and always moist 
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