I had the most wonderful ganache recipe made with whole milk and butter...it was divine...but have lost it. Does anyone have a recipe that they know is great and made like this? Much thanks...
Thank you soo much!
Thanks from me too. It never entered my head to make ganache without cream. I always have butter, milk and chocolate around, but not always cream.
Just wondering if this recipe for ganache sets hard like traditional ganache?
I will need to use it under fondant and to decorate cupcakes
AHow much is 2 parts dark chocolate And 1 part butter 1 part milk
AOoo might try this, anybody know the method to this 2:1:1 recipe (i have never made any type of ganache before)
Does it set up like the chocolate/cream ganache? Or is this more suitable for pouring?
This sounds really interesting. I'm going to give it a try.
If you use it immediately after it cools, it will be pourable. The longer you let it set, the more it will set up and be spreadable.
AI have on hand milk butter and semi chocolate chips and white Choc chips...do u think the white Choc chips would make a good ganach or would I have to use baking Choc for white Choc??