prettycakes
Posted 16 Sep 2005 , 4:12pm
post #1 of 2
I have read several frostings that call for egg whites and then say you may substitue Meringue powder if one is cocerned about samonelli. Well, my question is: what is the substitution exchange?
Thank you!!!
1
reply
If you follow this link and then scroll to the bottom, I think you will find the answers you are looking for:
http://www.baking911.com/pantry/subs_eggs.htm
Hope this helps!
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