AI think you should try different butters as they all have different tastes,salted aswell as unsalted. I've tried making buttercream with margarine unfortunately the consistency was too runny,so now I stick with butter as it is more solid.
AI actually gave it a try last week and I was very happy with the taste but not with the consistency might have been the margarine I used. It was hard to get on the cake it felt too oily like. Slippery almost and I was not able to make a border with it . I guess I have no choice but to use the butter. I might try it again with a different brand margarine.
AMaybe try adding some flavourings to the buttercream so it won't be so noticeable,margarine is a vegetable spread rather than actual butter so it tends to be more oily like but good luck anyway!
Quote by @%username% on %date%
%body%