5
replies
IAmPamCakes
Posted 1 Apr 2013 , 3:33pm
post #2 of 6
AWilton.com or the Wilton books have serving charts. I can't post a link but I'm sure someone else will.
-K8memphis
Posted 1 Apr 2013 , 3:35pm
post #3 of 6
if you check --the chart might be saying for example the batter amount for one 2" layer
then it gives the serving amount for different size cakes that are two of those layers
that's what the wilton charts show--it's maybe a little confusing but check again and see if that's not the case
-K8memphis
Posted 1 Apr 2013 , 4:31pm
post #5 of 6
lorieleann
Posted 2 Apr 2013 , 5:23am
post #6 of 6
i think this one is good (as are her square and rectangle) I have though started using a guide that knocks off a few servings per tier to account for pillars/supports going into tiered cakes and for the wonky corner wedges that are almost all frosting.
Quote by @%username% on %date%
%body%