novice baker
Posted 1 Apr 2013 , 12:51pm
post #1 of 5
AHi all
I am making a 2-3 tier wedding cake and need to make a stand with a main dowel through the centre as well as other internal dowels. But I am unsure what type of wooden board and dowel to use to do this. Surely mdf wouldn't be suitable to use with food. Can some one please help point me in the right direction? I would assume I use the board and then have my cake board on top of that but I don't know how I would do the icing around the base
Thanks in advance everyone :)
4
replies
novice baker
Posted 1 Apr 2013 , 4:13pm
post #3 of 5
Athanks so much . I will google that and see what it is
novice baker
Posted 1 Apr 2013 , 10:22pm
post #5 of 5
AI did google it and I was like ohhhh huh lol I will read your signature line today
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