AI have this wedding cake to do next week just 2 tiers of it but I've never done draping like this. I'm curious how others would do this. Also this cake needs to travel about 2 hours to the wedding.[IMG]http://cakecentral.com/content/type/61/id/2962788/width/200/height/400[/IMG]
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replies
scrumdiddlycakes
Posted 28 Mar 2013 , 5:34am
post #2 of 4
It's been done with royal icing, I would assume it's piped, allowed to harden and then placed onto the cake.
venuscakes
Posted 28 Mar 2013 , 8:05am
post #3 of 4
Or you could try making and placing sugarpaste (fondant) drapes straight onto the cake and then once they harden you can pipe onto them.
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