AHi guys, I have a question. I make red velvet cake in a 9 inch pan, now if i have to bake it in a 10 inch or an 8 inch pan how do I alter the recipe? How do I make it more or less? I found a recipe for a 10 inches red velvet cake but im afraid wht if the taste isnt as good as it is of the cakes i make frm my 9 inch red velvet recipe. Please help me out ASAP as i have to bake a 10 inches red velvet cake on wednesday. Thank you
sure check out this chart and it gives you good suggestions for pan sizes and batter amounts amoung other things
so just measure your batter and check the chart and be sure to read the whole thing--lots of good informations
wilton wedding cake data chart
and there's one with sheet cake sizes too in a party edition
http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm
http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm
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