Rodriguez-km
Posted 21 Mar 2013 , 4:01pm
post #1 of 5
So every time I'm going to make butter cream or anything requiring powder sugar I think about it twice. I put it in the sifter and as I'm sifting it it flies everywhere and it sticks to the bottom of the sifter!! Why could it be? Does anyone else have this problem?
4
replies
cakeyouverymuch
Posted 21 Mar 2013 , 5:38pm
post #3 of 5
I use a strainer like this, and push it through the mesh with the back of a large spoon rather than shaking the strainer.
http://www.amazon.com/dp/B0042X9XAY/?tag=cakecentral-20
I bought mine at the dollar store.
scrumdiddlycakes
Posted 21 Mar 2013 , 5:42pm
post #4 of 5
I use a large flour sifter and just drape a cheesecloth over the top of it.
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