Icing A Sponge???

Decorating By redrooter99 Updated 20 Mar 2013 , 6:52pm by Cakesandstuff

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redrooter99 Posted 20 Mar 2013 , 11:57am
post #1 of 3

I have to make a spong cake for 80 people, iknow its gott abe big, im thinking of just doing two cakes,  i am gonna put jam and cream in middle , then i thought i would buttercream it, now is this gonna be quite tricky? like the cake will just crumble apart, i am using bakel sponge mix..


2 replies
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Rodriguez-km Posted 20 Mar 2013 , 12:17pm
post #2 of 3

I'm not an expert but I believe you should let the cake cool down completely before icing, and you would put the icing on it the same way you would on any other cake.

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Cakesandstuff Posted 20 Mar 2013 , 6:52pm
post #3 of 3

Yes you should definately let the cake cool completely, of you're worried about crumbs just freez it for a bit and then ice like normal!

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