Hi everyone,
I've been asked to recreate the top tier of this cake as the cutter for a cupcake stand for a 21st birthday.
Does anyone have any ideas as to how this might have been done? What kind of icing do you think it is - or is it chocolate?
Any thoughts most appreciated!
Thanks :)
2
replies
SugaredSaffron
Posted 19 Mar 2013 , 9:10am
post #2 of 3
Splattered with coloured royal icing perhaps? I'd do it like we used to in school, put down some sheets and splatter with a brush or on a small spoon.
scrumdiddlycakes
Posted 19 Mar 2013 , 9:36am
post #3 of 3
I agree with SugaredSaffron, I'd use coloured royal icing and flick it on with a spoon.
Quote by @%username% on %date%
%body%