How Far In Advance Can You Make Strawberry Filling?

Business By sweetinspired Updated 18 Mar 2013 , 4:25pm by -K8memphis

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sweetinspired Posted 18 Mar 2013 , 12:58am
post #1 of 2

AI have to much baking to do next week. I'm making strawberry and raspberry filling. I will fill the cakes on Thursday morning and will start baking on Monday. I will freeze cakes until Thursday ( for 2 or 3 days) how about filling? Thank you

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-K8memphis Posted 18 Mar 2013 , 4:22pm
post #2 of 2

you can freeze filling by itself for months


if the cakes are already filled with it you wanna make sure the water content in the filling thaws well


so do an over night test and check how it does after a cake slice is fully thawed--should be fine


but if i was making the fruit filling for a cake a few days in advance of assembling the layers i'd just fridge it


then fill the cakes


then i almost always freeze my filled cakes for a coupla days--then final coat after that


no worries

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