KirasCakery
Posted 8 Mar 2013 , 9:01pm
post #1 of 3
I found a video on youtube the other day where the chef made roses out of rolled pate a choux dough. I tried to go back and view the video again but, of course, cannot find the darn thing anywhere!! I am going to attempt a couple tonight when I make my cream puffs...
But I was wondering if anyone else has seen/tried this?
I was thinking of dipping the baked flower in a candy or white chocolate coating... We'll see what happens tonight! LOL
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replies
KirasCakery
Posted 9 Mar 2013 , 5:59am
post #3 of 3
He rolled it on in between a folded ziploc bag. Well, maybe 'rolled' is the wrong term. He more or less smeared it a bit... I am gonna give it a shot tonight... Will let you know how it goes... (fingers crossed lol)
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