At the risk of sounding stupid, and I have heard the saying "never ask a question unless you already know the answer" LOL, but how do I stack a madeira cake ontop of a fruit cake?
I take it I dont need to dowel it due to the sturdiness of the bottom cake (fruit) but not sure what I should do.
Thanks for your help.
use a dowel just to be 100% confident it wont sink in..
I stack my cakes using a dowel or a thin cakeboard.
hope it helps.x
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Thank you for your help :)
I always dowel every 4" of cake, no matter what type of cake it is. A fruit cake is very sturdy, but dowels will give you peace of mind :)
Thank you, I always thought that you would probably not need to dowel but it would make more sense. :)