Can I Freeze Ganached Minicakes?

Decorating By Tomoore Updated 7 Mar 2013 , 12:10am by -K8memphis

Tomoore Cake Central Cake Decorator Profile
Tomoore Posted 6 Mar 2013 , 11:47pm
post #1 of 2


I am doing 125 square mini cakes and am trying to create a timeline for completing this project around the 8 hour drive to the wedding and my work schedule leading up to it. I was originally going to use the Wilton square cupcake pan, but I think I am going to return that and cut the squares out of sheet cakes. I want to ganache the squares to give me the nice, sharp edges under the fondant.

It would be nice to be able to start this project a week in advance. So, I want to know (1) if anyone has any experience with ganaching and freezing successfully and (2) if anyone has a white chocolate ganache recipe that firms up nicely.

TIA, Tomoore

1 reply
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 7 Mar 2013 , 12:10am
post #2 of 2

you gotta test this for yourself


it might be fine--but chocolate is so ticky


and of course you gotta bring them to room temperature by degrees




wow that's a lot-- good luck!

Quote by @%username% on %date%